ROLL CREAM-CAKE WITH BANANA

Materials:

1 / 2 package of BAŞAK Sponge Cake flour .

2 eggs.

50 ml. of water.

1 package of BAŞAK Cream Powder with Banana Flavour.

300 ml. of cold milk.

50 gr. ( 2 spoonful ) of margarine.

1 banana

1 spoonful powdered sugar.

Small amount of pistachio nut.



Preparation:

Prepare sponge cake dough by mixing BAŞAK Sponge Cake Flour, eggs and water.Place a greasy paper into the tray of 28 x 32 cm. and pour the prepared dough over the tray.

Cook in an oven that is pre-heated to 180 °C about 10-12 min. Sprinkle powdered sugar over another greasy paper and roll the paper after placing cooked sponge cake reversely on it.

Prepare cream with BAŞAK Cream Powder by using milk and margarine.

Open the rolled paper after it is cooled and put banana as a whole in the middle of sponge cake and spread half of the prepared cream over the cake. After rolling the sponge cake, cover it with remaining cream. After cooling in refrigerator, decorate with pistachio nut.